I came home from having to work Thanksgiving morning to this perfect Indigenous People’s Day/ Thanksgiving meal completed and ready to eat! I can’t remember the last time I didn’t have to cook at all for a Thanksgiving dinner, likely before I went to Culinary School.
We used Gardein Roast Turk’y, Ikea Lingonberry Jam, and and a Marie Callenders Razzleberry Pie, and the rest is all homemade, which Anabeth made. It’s Cornbread Stuffing, Mashed Purple Sweet Potatoes, Mushroom Gravy, Maple Pecan Yams, Grilled Asparagus, Roasted Brussels Sprouts, Lingonberry Sauce, and Roast Turk’y!
If we are to respect the land and its resources, and the sacred animals that dwell here, there’s no better way to show it than to choose to have a Vegan Thanksgiving.
Continue reading “Indigenous People’s Day/ Thanksgiving”
This Meatloaf was made using the Don Lee Farms Vegan Burgers we got at Costco, which I feel are far more delicious than the Beyond Burger.
Continue reading “Skillet-Roasted Meatloaf, Mashed Parslied Red New Potatoes & Champignon Gravy, and Smokey-Grilled Asparagus”
This is a very Yummy Mushroom Lomein made with fresh Saimin.
English nomenclature tends to make most Chinese things rather ambiguous, and noodles are no exception.
Wikipedia Calls them everything from Egg Noodles, to Yaomian Thin Noodles to Saimin thin noodles
But in fact these are simply
Continue reading “Shimeji & Shitake Lomein with Napa Cabbage & Baby Bok Choy”
This is a different style Kung Pao from the others I’ve posted in that it has more of a sauce. Having the sauce makes it somewhat healthier than the other versions that are high-temp wok-fried.
Continue reading “Soft-style Kung Pao with Tender-cooked Romaine”
Here’s a quick and easy dinner idea, that utilizes the same ingredients in different ways, which is the ideal way to cook at home so you can use everything up. Continue reading “Home Style Tofu (Jia Chang Doufu) & Crispy Wontons”
Here is a great way to make a Whole-Apple Cider, where you get all the nutrition from the Core, Seeds, Skin, etc.
Continue reading “Unfiltered Mulled Whole Apple Cider”