Root Vegetable & Winter Squash Tempura
Campfire Fried Millet & Vermicelli
Chinese-Khmer Fusion Buns
Mango Coconut Tapioca Pudding
Coconut Pecan Fudge Brownies
Peanut, Applesauce & Chocolate Chip Cookies
Moroccan-Style Bean & Barley Soup
Adzuki & Job’s Tear Sweet Soup
Vanilla Tapioca Pudding
Street Cart Breakfast Noodles
Thai Satay Slider & Western BBQ Gouda Slider with Sweet Potato Frites
Pan-Seared Tofu with Gailan & Springrolls
Soy, Grain, Bean, Nut & Seed Milks – Easy No-Fuss Plant Milks Using an InstantPot.
Vegan Duck with Plum Sauce and Gailan over Groat & Job’s Tears Rice
Grilled Mushroom & Warm Guacamole Tacos with Fried Spinach on White Masa Tortillas – The Best Tacos You’ve Never Had
Grilled Maitake and Creamy Vegetables with a Steamed Multi Grain Medley
Mac & Cheese v.3
Indigenous People’s Day / Thanksgiving
Skillet-Roasted Meatloaf, Mashed Parslied Red New Potatoes & Champignon Gravy, and Smokey-Grilled Asparagus
A Rustic Smokey Spaghetti Pioppini Skillet with Portabella & Asparagus
Shimeji & Shitake Lomein with Napa Cabbage & Baby Bok Choy
Soft-style Kung Pao with Tender-cooked Romaine
Home Style Tofu (Jia Chang Doufu) & Crispy Wontons
Unfiltered Mulled Whole Apple Cider
Chili Sin Carne Con Setas (Chili Without Meat, With Mushrooms)
Fried Calamari with Rémoulade, Served with a Hakurei Green & Bean Sprout Fried Rice
Sweet & Sour Tofu
Shitake Braised Hakurei Served with its own Greens
Cashew & 5-spice Dry Tofu Kung Pao with a Quinoa & Dried Radish Fried Rice, and Braised Gailan
Asian Sprouted Tofu & Bird’s Eye Corn Chowder with a Beech Mushroom Wild-Rice Pilaf
Cauliflower, Eggplant and Ali’i Mushroom in Black Bean Sauce, Served with an Asian Shitake & Baby Green SF Rice
Paella Vegana
Chicken Parmesan Sandwich on Garlic Bread Pretzel Bun with Macaroni Salad
Tandoori Macaroni & Cheese with Crimini Mushrooms, Broccoli, Sweet Peas & Hot Dogs
Adzuki, Coconut & Sago Dessert
Pretzel Bun Chik’n & Beaf Sliders with Crisp-Grilled Oyster Mushrooms, Served with Sweet Corn & Fruit
Camp Kebab Wraps
Banana Date Nut Bread
Gochujang Chik’n Chow Mein
Teriyaki Tofu with Tong Cai (通菜 – Water Spinach) and Fried Rice
Hawaiian-Style Family Noodles
Bún Thịt Nướng Chả Giò – Vietnamese P*rk Rice Vermicelli Salad Bowl with Egg Rolls – Made for Road Trips!
Campfire Breakfast Skillet
Campfire Whiskey Peach-Pecan Cobbler
Campfire Spaghetti Allo Stufato
Taro & Coconut Sago Dessert
Yakisoba v2
Spaghetti alla Carbona alla Maitake
Crimson Vega(n) – Charsiu Pørk, Grilled Guochujiang Cauliflower, & Kimchi
Asparagus & Crimini Fettuccine Alfredo
Mediterranean Piñón Garden Pasta
Barbecue Grilled Cheeseburgers with a Succotash, and Chick’n Nuggets with Barbecue Sauce
Coconut Sago Sweet Soup with Mango 香芒椰汁西米露
Aubergine, Crimini, Broccoli & Grape Tomato Rigatoni in a Roasted Red Pepper Cream Sauce
Falafel Kebab Served with a Fragrant Almond & Mushroom Mixed Rice, a Brussels Sprout & Shallot Slaw, Grape Tomatoes, Cucumber, and Shredded Romaine Hearts, all on a Garlic-Cumin Flat Bread & covered with a Garlic-Ginger Tahini Sauce
Serenity Bowl – Grilled & Oven-Roasted Vegetables, Falafel & a Puffy Pita Pocket over Brown Rice with a Garlic-Ginger Tahini Sauce
Pad Thai – ผัดไทย (P̄hạd Thịy)
Hawaiian Special Saimin – How to Make & Eat a Proper Saimin Bowl!
1.) Satay Skewers made with Flaky Satay-Flavored Seitan served with Satay Sauce & Ajad Pickles; 2.) New Potato & Eryngi Yellow Curry with Grape Tomatoes; 3.) Thai Mango Sticky Rice with Mung Bean
Of Mice and Hen – A Discussion on Ethical Eggs & Dairy (Ethical Vegetarianism)
Cantonese Dim Sum Egg Tarts with Layered Flaky Crust
Falafel Dogs on a Stick with a Tahini-Mustard Dipping Sauce
FlexiVegans, Flexitarians & Veganisms Troubles
糯米鸡 Nuo Mi Ji / Lo Mai Gai – Chick’n Sticky Rice Wrapped in Lotus Leaf
French Dip Au Jus
Sizzling Egglant with Baby Gailan
B.L.T. (Bocan, Lettuce, & Tomato) – Smokey Maple-Mustard-Glazed Bocan, Romaine Lettuce and Fresh Tomato on 12-Grain+Nut Dave’s Killer Bread Toast, with a Dijon Mayonnaise.
Cast-Iron-Grilled Panini: 1.) Grilled Italian Vegetable & Provolone Panini with Pesto; 2.) Grilled Steak, Mushroom & Cheddar Panini with Creamy Horseradish Sauce
Meatball Sandwiches on Garlic Bread Buns
Quiche Bites – with Crimini Mushrooms, Roasted Red Bell Pepper, and Broccoli
Chick’n & Mixed Vegetable Stir-Fry
Tortilla Breakfast Skillet
Philly Cheesesteak with Crimini Mushrooms, Anaheim Peppers, & Roasted Red Bell Peppers on a Sourdough Baguette
Chicken Salad Sandwich, Potato Salad, Pasta Salad & an Asian-Style Salad
Shoyu Tofu, Potato, Champignon, Courgette, Broccoli and Cauliflower
Chocolate Peanut Clusters
Crispy Cast-Iron Waffles
Sausage & Egg Breakfast Burritos
KFC’s “Old Beijing” Twister 老北京卷 & “Mexico” Twister 墨西哥卷
Hawaiian Vegan Poké Bowl
1.) Kalua Pørk & Cabbage; 2.) Mushroom, Cabbage & Corn Gyoza; 3.) Taro NoSpareribs
Burrito Bar
Weekly Meal Prep – 1) Spicy Eggplant with Crimini Mushrooms; 2) Taro with Brussels Sprouts & Shitake; 3) Roasted Butternut; 4) Roasted Purple Sweet Potato; 5) Roasted Kabocha; 6) Baby Bok Choy; Served with a Steamed White & Red Rice Blend
Cantonese Street-side Plate Lunch – Stuffed Eggplant, Stuffed Chili Peppers, Black-bean Bitter Melon, Bitter Melon Omelet, and Baby Bok Choy
Korean Iron-Seared Kimchi Soup with Shimeji, Enoki, Crimini, Zucchini, Tofu & Bean Sprouts
Sweet Potato Burger Steak with Crimini, Zucchini & Brussels Sprouts, with Roasted Romanesco, and Purple Sweet Potato Browns – Topped with a light Bulldog Mushroom Gravy
Shawarma/ Döner Kebab with Crimini Mushroom, Roasted Red Peppers, Friggitello & Sun-Dried Tomato over Baby Greens – Topped with Avocado, Sumac & a Creamy Blue Cheese Dressing
Seared Ali’i Mushroom Scallops, Roasted Parsnip Fries, Sautéed 5-spice Butternut, & Roasted Brussels Sprouts, served with Fried Rice
Meat Jun & Korean Gochujang Beef Hawaiian Plate Lunch, with Kimchi, Rice & Mac Salad
Grilled Winter Squash, Summer Squash and Broccoli with KimChi
Hotdog & Scrambled Veg-Egg over Rice with Kimchi, topped with Nori Komi Furikake
High-Protein Meat Substitute for Filling, Stuffing, Molding, Patties, etc
Sausage, Roasted Pepper & Avocado Quesadillas
Papa Ganoush’s Pizza
Crimini Linguine Pesto with Sun-dried Tomato & Zucchini
Grill of Rainbow New Potatoes & Broccoli with Teriyaki Chik’n
Hawaiian-style Stew & Potato-Mac Salad
Vegan Sauce Espagnole & Demi-Glace
Vegan Nui Loa 